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Ceres Staff


LEADERSHIP TEAM

Cathryn Couch

Chief Executive Officer

Cathryn Couch is an entrepreneur, chef and activist committed to creating healthy, just and sustainable communities. She has worked in the corporate and non-profit worlds, including four years as Director of Communications for The Hunger Project’s US operations from 1987 to 1991. From 1993 to 2003 she founded and ran one of the first gourmet organic and vegetarian home delivered meal services.

She launched Ceres Community Project in 2007 as a one day a week volunteer project. Awards for her work include: CNN Hero (2016); California Northwest Red Cross Real Hero Award (2015); finalist for the James Irvine Leadership Award (2015); Leader in Sustainability Award from the Leadership Institute for Ecology and the Economy (2013); Silver Jefferson Award for Public Service (2012); national finalist for The Robert Wood Johnson Foundation’s Community Health Leaders Award, and the Nonprofit Leadership Award (2012).

Cathryn is a founding member of the Sonoma County Food System Alliance and a founding board member for Meals on Wheels California, a coalition of meal service providers. She also sits on the national Food Is Medicine Coalition. Cathryn received her M.B.A. from the University of Michigan in 1980 where she was also nominated for a Rhodes Scholarship.

 

Cami Kahl

Chief Operating Officer

Cami Kahl is a seasoned nonprofit leader with a background in civil rights and human services. She said,” I can’t remember a time when I wasn’t drawn to people and the human experience.” As the child of Special Educators, Cami understood at an early age that all humans have worth and deserve to belong. She describes her passion as seeking to understand the power of human potential and watching people soar.

Cami believes in the importance of the nonprofit sector and is proud to have been the leader of two, successful nonprofit organizations in Sonoma County. After graduating from Sonoma State University with a BA in Liberal Studies, Cami began her 21 year career with Becoming Independent. Rising through the ranks, Cami was named CEO in 2007 and led the organization until 2012. With her sights set on broadening her scope of impact, she joined the Sonoma County Volunteer Center in 2013 as the Executive Director.

The phrase “Energizer Bunny” has been used a few times when referring to Cami’s enthusiasm for life, social justice and her work. Known for seeing the best in people and for being of service, she is thrilled to join the Ceres team. Like many who join the Ceres community movement, Cami was drawn to the program’s impact with health, food, youth and volunteer engagement. Her attitude blends into family life as well raising two sons who are now teenagers. She said, yes, I am that Mom who will pull over and pick up some trash dumped along a beautiful country road, or let a stranger share our meal if they are hungry.

 

Scott McDougall

Development Director

Scott has over nineteen years experience in the nonprofit world, working for organizations as diverse as the Urasenke Foundation of San Francisco, Strybing Arboretum, and the San Francisco Zen Center where he was the Director of Annual Giving for seven years before coming to Ceres. In addition to his nonprofit work, Scott has been teaching the Japanese art of chanoyu for over twenty-five years at Green Gulch Farm Zen Center and other venues. Scott is a passionate advocate for the transformative power of compassion, community, food, gardening and art.

 

Deborah Ramelli

Communications Director

Deborah is grateful to be involved in an organization that speaks so directly to her life's passions: food, well-being, community and kids. She has a diverse background which includes working for corporations and not-for-profits in addition to running her own small business. Deborah holds a BA in Political Science, is a yoga teacher, and a Nutrition Educator. She is also an enthusiastic gardener and cook, and loves bringing people together over a table of great, healthy food.

 

Matt Smith

Program Director

Matt Smith's recent experience includes directing the academic department at two therapeutic high school programs in Utah, working as a Partnership Director for United Way of Salt Lake, and starting a non-profit that provides underrepresented high school students an experience in public lands. He has ten years of experience in educational and non-profit settings--committed to student achievement, staff development, organizational success, and community partnerships. His teaching includes classroom and field-based studies in science, Spanish, and humanities. He earned a B.A. in Geology & Biology from Colby College and a M.A.T. in Spanish & ESL from the School for International Training. He and his family moved back to California in the summer of 2017.

 


CERES STAFF

Sally Carlile

Community Outreach &
Development Manager, San Rafael


A 21-year resident of Marin County, Sally came to Ceres on the recommendation of a friend who survived breast cancer. “In addition to cooking healthy foods for those facing illnesses, what really inspires me about Ceres' mission is the Teen Chef program. As a parent of teens, I can think of nothing more important than learning that your good work can positively impact your community.” With 18 years experience in sales and marketing for global companies like Patagonia, RayBan, and Maui Jim sunglasses, she nonetheless considers her most satisfying work - up until joining Ceres - to be fundraising for local public schools and being the seamstress and costume designer for her children’s class plays.  She has a MBA in International Marketing, is a UC Master Gardner, and holds an 8th degree black belt in Kung Fu.

 

Nan Costales

Catering Program Manager

Nan brings enthusiasm, gratitude and a 30 year career in art and food to her role as Ceres’ Catering Manager. She delights in translating Sonoma County’s local organic bounty into delicious and nourishing bites for every occasion while supporting Ceres’ youth in gaining job and life skill. Her extensive background includes organizing concert series at the Smithsonian, food styling for Williams Sonoma, running the Arts in the Parks program in San Francisco, and a varied seven year stint with Whole Foods Market. It all started with a childhood passion for food that she’s still exploring. Nan’s wealth of experience translates into seamlessly executed events with delicious and beautifully presented food.

 

Evie Facendini

Grants Manager

After more than a decade as a corporate instructional designer, Evie found herself on a mission to change her work life and apply her skills as a writer to something more meaningful, so she set out to become a grant writer. Her work in the nonprofit arena began when her intention manifested into a position at a local hunger-relief organization. After three successful, learning-packed years, the stars re-aligned and she made her way to Ceres Community Project. Evie is excited to be part of a caring, heart-centered group committed to creating healthy communities for all.

Outside of work, Evie enjoys sharing time with her favorite people and beloved pets, playing in the dirt at her home garden, exploring new places and cultures as often as possible, eating gourmet chocolate and fancy desserts, or seeking new ways to understand people and life. She feels blessed to put her talents to work for something much larger than herself.

 

Lee Foster

Santa Rosa Garden Coordinator

Lee is an educator at heart and a naturalist-at-play in the world.She came to the garden from a decade of guiding teens on multi-day backpacking, sea kayaking and white-water river excursions in California and Utah.,In addition to her work with youth, Lee spent 7 years as a co-owner of Rainbow Grocery Cooperative, the nation’s largest worker-owned cooperative natural foods store. Recognizing the importance that nutritious food plays in community and land health, Lee began her education 5 years ago in regenerative land education and practices. She attended 2 years of study at the California School of Herbal Studies followed by a year as a garden intern at the Occidental Arts and Ecology Center. For the past two years, she worked as the program associate and communications lead of the Permaculture Skills Center, an educational start-up focused on ecological landscaping and farming.Lee is passionate about building collaborative, equitable communities that thrive from the inside, out. When she isn’t in the garden, she is managing her video production business, Taproot Media.

 

Melissa Gordon

Marketing & Design Associate

Melissa has been a graphic design, web design, and marketing professional in the Bay Area since 2003. From coordinating marketing efforts for an international commercial real estate firm, to starting her own delivery business, and managing several film and theatre productions, Melissa has worn many hats. In her free time, she enjoys cooking, hiking and backpacking, entertaining friends, drawing and reading, singing, and playing with her big dog, Zeus. She was raised to be a strong believer in food as medicine by her mother, who fought a breast cancer diagnosis with a knowledgeable application of healthy eating and herbs. Melissa is filled with gratitude for the opportunity to work with a company that aligns so perfectly with her values: service to others, ethical community building, and healthy living.

 

Tina Green

Program Manager & Chef, Santa Rosa & Marin

Tina Green is passionate about growing and cooking food. A certified natural chef and life coach, she is committed to teaching and empowering others—especially children and their parents—to make healthy food choices and meals. Tina also brings to Ceres 12 years of experience running large-scale financial technology projects. She is deeply committed to the Ceres mission and thrilled to dedicate her passion, skills and expertise to making a positive impact on our community and our world. Tina lives with her husband and two daughters in Sebastopol, California.

 

Lili Gunter

Client Manager

Lili Gunter comes to Ceres with 17 years of Medical Social Work experience and a M.S.W. from Portland State University in Oregon. She relocated to Sebastopol from her beloved Pacific Northwest where she was the Community Liaison for hospice. Lili has a deep love and appreciation for the outdoors, including camping, hiking and gardening. She is thrilled to be a part of the Ceres Community Project where she can cultivate and share her passion for food and nutrition, while following her life mission to provide compassionate support to people experiencing a life challenging illness or health crisis. "Joining the Ceres Community Project is such a privilege. I feel absolutely blessed to be a member of such a visionary team and dynamic community".

 

Deidre Hopp

Development Associate & Event Manager

A native of Minneapolis MN, Deidre came to San Francisco in 1989 and was immediately struck by the bounty of California. She started a career in food and beverage marketing, eventually leading her to culinary school. While completing her culinary program at Tante Marie’s in San Francisco, she interned with famed chef Traci Des Jardins, who introduced her to the world of sustainable food. Since then Deidre has focused on working with business that focus on creating a more sustainable and accessible food system.

Deidre moved to Sebastopol and came across Ceres at the Sebastopol Whole Foods Market. Looking for an opportunity to become part of the community in Sebastopol and support the causes close to her heart, she volunteered as a Kitchen Mentor before joining our staff.

In her free time, Deidre is an avid runner and yogi. She enjoys cooking, traveling, dogs and exploring Sonoma County.

 

Sherry Huckabay

Bookkeeper & Administrative Assistant

Sherry came to Ceres after working as a bookkeeper, administrative assistant, and human resources coordinator. She was first attracted to Ceres because of their work with teen volunteers. She volunteered as a teen leader with a youth organization for 13 years and it was one of the most rewarding things in her life. Some of those “kids” are still friends today with teens of their own.

After spending her working life in a high stress work environment, she was drawn to Ceres because of the positive, empowering culture. Workers treat each other with respect and encouragement. They go out of their way to help strengthen the team, not break it down. Her goal is to be a valuable part of that team and contribute to spreading the message that youth are our future. Creating healing foods and helping others will give them tools they can use to shape that future into a better place.

 

Lindsay Katz

Associate Chef

Lindsay began her culinary career after spending two years in Brazil where she experienced slow food as a way of life. Working with youth and in local kitchens and gardens, she realized how powerfully food connected people to their environment and to each other.

Upon graduating from culinary school in Texas, she promptly moved to California, to learn more about food in this region of agricultural bounty. Lindsay has worked in fine dining kitchens in Napa and Sonoma including Terra in St. Helena, but ultimately found her home in Sonoma County, making wildly-fermented artisan bread as a mixer and head baker for Della Fattoria in Petaluma.

Lindsay’s interest in nutrition and fermentation created a new path for her in 2016. She started exploring gluten-free sourdough and plant-based cuisine and ended up with a small business participating in local farmer’s markets.

Lindsay began as a volunteer during fire relief efforts and felt the fullest expression of what Ceres was, is, and will be. She became a kitchen mentor, knowing from day one, she wanted to deepen her commitment to Ceres and its mission.

 

John Littlewood

Executive Chef & Kitchen
Program Manager, Sebastopol


Chef John Littlewood has been working in kitchens for over 30 years. Educated at the California Culinary Academy, John has worked in Michelin-starred restaurants in France, luxury hotels in the Caribbean, on sailboats and in private homes, and has also taught cooking in the California Gold Country. Chef John’s work has been featured in Bon Appétit and Cooking Light magazines, and he has demonstrated his recipes at wineries and special events such as the Chefs’ holidays at the Ahwahnee Hotel in Yosemite National Park. His first book, Celebrating the Seasons at Westerbeke Ranch, was published in 2006. John lives in Santa Rosa, California.

 

Analise Lofaro

Associate Chef

Analise’s passion for food is deeply rooted in her Italian family, whose focus has always been cooking and eating delicious, local, seasonal meals together. She grew up with the belief and understanding that eating healthfully creates happiness and it has always been her intention to expand her community by sharing that belief with others. In 2010, Analise attended Bauman College in Berkeley Ca, where she gained a deeper knowledge of diverse nutrition and learned to meal plan around illness and wellness. After graduating from Bauman College, Analise became inspired to combine her traditional cooking background with a holistic influence and applied it to the next 7 years of being a holistic private chef.

At Ceres, Analise continues to apply her experience of prevention by educating young people with knowledge and respectful ways to promote healthy living. Analise was seeking a new opportunity to share her passion and dedication to health and the environment with her community and she found it!

 

Amy Loukonen

Volunteer Relations Manager

Born and raised in Santa Rosa, Amy was brought up with a deep love for the North Bay community that she has expressed through volunteerism. Her volunteer experience includes Sonoma County Humane Society, Community Bikes, Redwood Empire Food Bank, Levi’s Gran Fondo, International Coastal Cleanup and the Sonoma County Bicycle Coalition. In 2013 she volunteered as the volunteer coordinator for the Bike Expo hosted by the Sonoma County Bicycle Coalition, coordinating the 100+ volunteers that were needed to bring that event all together. Her time and efforts dedicated to that event earned her Volunteer of the Year award.
Amy graduated with distinction from Sonoma State University in May of 2016 with a bachelor’s degree in Sociology. In 2016 she joined AmeriCorps in the VIP (Volunteer Infrastructure Project) program for a year-long commitment to take advantage of the unique opportunity to learn volunteer management in this hands-on program. She was placed with Catholic Charities of the Diocese of Santa Rosa, at the Family Support Center, to work on implementing a structured volunteer program at their supportive housing locations.
Her volunteer experience has taught her why people volunteer, what makes them keep coming back, and what makes a volunteer program successful. She is excited to lead the volunteer team at Ceres to take this program even further into our North Bay community.

 

Rosa Lubin-Molina

Program Assistant & Youth Coordinator
(Ceres Teen Chef Alum)

Rosa’s passion for working with youth and her community began at a young age – from being a local summer camp counselor to volunteering at Ceres and becoming a Teen Leader. Rosa is excited to rejoin Ceres on staff as the Program Assistant and Youth Program Coordinator for the Santa Rosa and Marin sites. She returns to Ceres, after earning a BA in Cultural Anthropology and Education at the University of California, Santa Cruz.

For the past 5 years, Rosa has worked with youth inside and outside of schools in various academic enrichment programs, literacy projects, and community organizations. While at UCSC, Rosa also chaired a branch of a national student group, completed project-based internships in local classrooms, and worked as an education specialist for the Boys & Girls Clubs of Santa Cruz County. From the North Bay to the Monterey Bay, Rosa brings her passion for education, social justice, the arts, and diversity to the work she does.

 

Sara McCamant

Garden & Youth Program
Manager, Sebastopol


With over 25 years of experience, Sara specializes in connecting gardens with kitchens and creating gardens that are educational, beautiful and productive. Sara ran the gardens at the Shenoa Retreat Center and the Boonville Hotel and is a local food activist who founded the West County Seed Bank and is active with iGROW Sonoma and Transition Sebastopol. When she left her last garden at Lynmar Estate Sara knew it was time to make one of her dreams come true. She approached Ceres and said "I'm ready to start the Ceres Garden". A few weeks later the land and initial funding came together and the vision was planted.

 

Meg Mizutani

Program Assistant

Although she was born and raised in Japan, Meg considers Sebastopol her hometown and has been active in the community since she moved to Sebastopol in 1996. With her background in counseling, social work, education, and community activism, she feels passionate about what Ceres strives for: youth empowerment, civic engagement, and client advocacy. She particularly enjoys the community building aspect of Ceres and is thrilled to be part of the Ceres team.

She holds a BA in International Relations from Sophia University in Japan and a MS in Educational Psychology from Cal State, East Bay. Her previous work experience includes global finance in Tokyo, London, and New York.

Meg is an advocate of citizen diplomacy. She organizes and leads cultural exchange groups for youths between Sebastopol and its sister city Takeo, Japan. She also teaches Japanese language, culture and taiko drumming in the community. Meg’s other non-profit experiences include Sebastopol Education Foundation, Sonoma County Matsuri Festival, Japanese American Citizens League, and Sister Cities International.

 

Amy Moya

Client Care Coordinator

Amy comes to Ceres with years of experience in the field of winery hospitality, thriving in that field due to her ability to connect with people to help them feel heard, safe and able to open up. She has been a hospice volunteer in Sonoma County for a decade, having visited for hours with numerous hospice patients and their families, offering kindness, friendship and presence during that very special and unique time.

Amy is also a certified Holistic Nutrition Consultant, and feels strongly passionate about the core operating principles of Ceres Community Project. Amy believes that food truly is medicine and that by spreading wellness and health, people are empowered to heal and love themselves. First introduced to Ceres when her step-daughter volunteered in the kitchen years ago, Amy saw firsthand how teenagers felt about their altruistic work and how empowering it was to be treated as intelligent, kind and caring young adults.

Amy is honored to be a part of an organization that brings nourishing foods to people in need, along with nutrition education and youth development, all the while carrying the message of healing and love throughout local communities. In her free time, Amy spends time with her husband, snuggling her newborn baby girl Penelope.

 

Amanda Newman-Crutcher

Nutrition Services & Education Manager

BioAmanda has had a life-long interest in food catalyzed by her Easy Bake Oven. Cultural and culinary roots valuing nutrition and gathering around the dining table came from her Belgian mother, and European relatives. Woven into that was a family appreciation of Asian medicine and cuisine. Amanda found her way to working in a natural foods market as a young teen in New York City, which began a journey of functional medicine and healing foods. Amanda received a BS from Reed College where she did clinical research on nutrition and wellness. Her graduate studies were in Traditional Oriental Medicine at the New England School of Medicine and in Asia. While studying and working in Asia Amanda began a life- long practice of Vipassana meditation. Meditation centers have been a great training ground for serving others with kindness, education and healthy foods; Amanda feels blessed to work in the Ceres community where those practices can continue to grow. Amanda is currently completing a masters degree in Human Nutrition and Functional Medicine at the University of Western States. The work of redirecting the food and medical system is enormous, Amanda is delighted to contribute to the valuable work Ceres is pioneering.

When not at her desk Amanda can be found creating recipes and meals, practicing yoga and meditation, rock climbing, cycling, playing in the wilderness with her dog, or relaxing with a knitting project.

 

Danielle Orthwein

Associate Chef

Danielle comes to Ceres with a lifelong passion for healthy eating and nutritive cooking. She is a certified chef with a focus on making delicious, nourishing meals from whole food, naturally-produced ingredients.

Danielle trained at the Natural Gourmet Institute, specializing in whole foods, vegetarian, vegan, and health-supportive diets. She has worked in five-star restaurants in New York City, run a catering business, been commissioned to make wedding cakes, and is a personal chef. She has spent 20 years exploring health-supportive cooking techniques, international cuisine, local, organic sourcing, and restorative diet methodologies. With family histories of diabetes, Parkinson’s disease, cancer, and heart disease, she has a specific interest in the restorative and healing power of diet. She seeks to find the most fortifying diet for the individual while creating delicious and delightful food to eat.

Born in Canada, Danielle has lived and worked in Pennsylvania, Florida, New York, Los Angeles, and the San Francisco Bay Area. Today she lives in Petaluma, California with her husband and three children.

 

Genoveva Puga

Client Care Coordinator

Genoveva is excited and very grateful to be at Ceres, an organization that is all about giving back to the community, well-being, and food. Genoveva has a Paralegal degree, but was always looking for something that would allow her to give back more and be more in-touch with the community, and has found that here at Ceres.

Her spare time is taken up by reading, doing embroidery, cooking/baking with her mom, and hiking through beautiful Sonoma County. Coming from a Mexican family, where everything revolves around food, she knows the importance of providing a good meal to make people feel cared for and loved, and hopes all of our clients can experience that through our meals.

 

Emily Repech

Volunteer Coordinator

Emily is an almost life-long Sonoma County resident, and comes to Ceres with experience in sustainable agriculture, a passion for healthy food, and a great appreciation for the positive impact that volunteer work can have in a community. She has previous volunteer experience with environmental organizations such as Global Student Embassy, the San Diego Chapter of the Surfrider Foundation, and the Environmental Health Coalition. Now, she is excited to work with the wonderful Ceres volunteers in her hometown community and help provide them a rewarding and meaningful experience at Ceres.

Emily attended the University of California, Santa Cruz where she earned her Bachelor of Arts Degree in Environmental Studies and Politics. In school, she focused on the relationship people have with their natural environments; she is continually interested in creating a world where all people have equitable access to healthy and organic food.

Outside of Ceres, Emily enjoys exploring new recipes, being active outdoors, and is a committed environmental steward.

 

Gabriella Salomon

Associate Chef & Teen Program
Administrator, Sebastopol


Gabriella came to Ceres with a steadfast mission to “volunteer until they hire me”. Her enthusiasm and passion were palpable and she quickly made her way onto the Ceres staff. Gabriella feels truly blessed to be working with such a dynamic organization that brings together her love of food and her hunger to create positive social change in powerful and meaningful ways. Her greatest hope is that she is making a difference and helping to empower the next generation of leaders.

Gabriella started her food career after getting typhoid fever in Mexico, which sent her on a healing journey in Hawaii where she lived at a Naturopathic retreat and learned about Raw Foods. This led her to the Tree of Life Rejuvenation Center in Patagonia, Arizona to apprentice as a “Spiritual Live Foods Instructor” under Gabriel Cousens. With her culinary skills rooted in the principles of “food is medicine” she joined the La Vie Pure Foods Collective in Santa Cruz and developed her business, Raw Mama. After some years working the farmers’ market scene in the South Bay, Gabriella took at job working with the Metabolic Studio in Los Angeles, where she was part of a team helping to rehabilitate Veterans through job training and healing food. Eventually she made her way back up to Santa Cruz to expand her culinary skill set by completing the Natural Chef Program at Bauman College. From there she worked for a nonprofit dedicated to teaching kids about healthy food and nutrition. Right before making the move up to Sebastopol, she volunteered with Ceres Affiliate Partner, the Teen Kitchen Project, which is how she learned about Ceres.

In her spare time, Gabriella loves to gather with friends over beautiful food, music and dance, adventure in nature, travel, craft, and is cultivating her green thumb.

 

Julie Stuffelbeam

Kitchen & Delivery Manager, Sebastopol

Julie's interest in nutrition, food and herbs has been an evolving journey. Beginning with organizing food coops in the midwest to feed her family healthy organic food, she moved through being a vegetarian and vegan to now learning about traditional diets that include fermented foods, sprouted grains and organ meats. It's been quite a journey. She brings her love of learning about food and her organizational skills to the job of Kitchen Manager for the Ceres Project.

 

Kim Stuffelbeam

Creative Director

Kim Stuffelbeam has a diverse background in graphics and advertising. He started his creative career at a book publisher in Chicago, moving on to work in design and advertising agencies and eventually teaming up with a writer and starting his own freelance business. Moving to California in 1988, he continued freelancing along with working for a small record company in Petaluma. Then for something completely different, Kim invented a toy in 1998 and began manufacturing and selling the BeamO Flying Hoop. Along the way, he met Jeff and Cathryn and worked with them on several freelance projects. When Cathryn was starting up the Ceres Project, Kim helped with some of the initial graphic and web design work. As Cathryn's vision grows and touches so many in our community, Kim is honored to be able to help tell this amazing Ceres Community Project story.

 

Nadine Suto

Development Associate & Database Manager

Nadine has enjoyed many years volunteering and working with schools and nonprofits. As a breast cancer survivor, the mission of Ceres speaks to her heart, having experienced what is like to receive nourishing meals made by friends throughout her illness. Upon finishing chemotherapy and radiation in 2013, she enrolled at SF State to complete a program in Nonprofit Management, and has since worked with several local nonprofits in fundraising, organization, and data management to help support their missions.

Prior to this, she worked for 15 years in the software industry. Her educational path includes a BS in Instructional Technology from Cal State Long Beach, and an MS in Educational Psychology and Technology from USC

 



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